I’ve actually been to Guizhou to visit Huangguoshu Waterfall. It’s the biggest waterfall in China. At that time it was the season with the most water. The water crashed down into the pool, and the spray bounced onto the mountain opposite, then formed little streams flowing back into the pool. When the sun is out, you can see a rainbow forming above the pool, right by your feet.
Another impression Guizhou left on me is that there are lots of mountains, lots of rocks, lots of rain, and lots of medicinal herbs. One mountain after another, all rocky mountains, high and steep. The mountain water doesn’t form valleys and streams and flow away; instead it seeps down through cracks in the rocks below. The ponds in the mountains are like big funnels, so the locals all call them funnels. When there’s no water, those funnels look like huge gaping mouths, kind of scary.
Guizhou also left me with the impression of how hardworking the mountain people are. The low-lying parts of the valleys have all been opened up into rice paddies. In the higher places, the mountain people use one stone after another to enclose little platforms for growing corn, and the whole mountain looks like fish-scale cornfields. On some mountains the corn is planted all the way up close to the summit, places we might not even be able to climb to. But that corn is hard and powdery, and doesn’t taste very good, so it wasn’t popular with the people in our tour group. In Guangdong now, people generally eat corn that’s soft and sweet.
Guizhou produces a lot of medicinal herbs like gastrodia and eucommia, with many complete varieties. Even while riding in the car I would often notice wild lily flowers by the roadside. Plants in the lily family are all medicinal herbs.
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